Making my daughter some chicken noodle soup in the crock pot for her cold today. The recipe I followed said to put the chicken and the veggies in the crockpot, pour the stock over and cook for about 8 hours.. It's been going for about 4.5 hours now and there's all this stuff floating in it from the chicken, I can't figure out how to strain it out with all the veggies being in there and its mixed throughout it not just on top so I can't just skim it out easily. Any advice would be greatly appreciated!!😊