I was so excited to be able to breastfeed my baby, and to pump and freeze as much as possible for the days ahead. I was organized, thanks to Pinterest ideas, and I was motivated! Until a month ago when my baby would refuse to drink the thawed milk, so I tasted it... 🤮 I don’t blame her! I did an experiment to see if more milk was tainted, and sure enough I found that it had gone bad. According to Dr Google it’s due to an excessive amount of the Enzyme lipase. I’ve been told that boiling the milk “can” help but doesn’t always. Just wondering if other ladies out there have some experience around this?

I haven’t been able to get ahold of our local lactation consultant for support

I am feeling SO discouraged! 😓

Though I am still grateful that I get to pump (to store in the fridge for a couple days) and in general provide nourishment for my daughter!