Did I over cook my salmon?

Question

It was completely frozen, oven baked in foil w rosemary lemon salt pepper & olive oil. Looked like this and not pink at all. Moist and flaky but I’m wondering why its not the usual pinky color.... did I mess up?
First time
and I ate some and it tasted fine to me, I’m just wondering where I went wrong

Answer

Sometimes there is dye in salmon to make it look more pink. Wild salmon may not.

Answer

I like overcooked salmon
 Looks perfect to me.

Answer

My husband is allergic to shellfish so I always cook him salmon because he loves it. Looks perfect to me.

Answer

If it’s wild salmon , it won’t have artificial dye put into it like farmer which makes it pink. Yours looks normal and dye free

Answer

Did you let it thaw before cooking it? How long did you bake it for?

Answer

I think it looks that way because you put it in when it was frozen? or because it was frozen? personally I think frozen fish is gross, I only cook fresh fish so maybe thats why it's that color

Did I over cook my salmon?

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