FTM and food blogger- would love feedback!

These boosted my milk supply and tasted pretty good I thought.

* In a small bowl stir together the flax and water then set aside.

* In a large bowl, use a mixer to cream together the butter and sugars until smooth. 

* Add the egg and vanilla then beat in the flax mixture.

* In a medium-sized bowl combine the flour, yeast, baking soda, baking powder, salt, and cinnamon

* Slowly add flour mixture on low speed

* Fold in the oats and nuts

* Scoop 2 tbsp of dough into mounds and place on a non stick baking sheet

* Press down to flatten the rounds slightly

* Bake at 350°F for 8-10 minutes

* Let cool 5 minutes