Favourite vegan recipes?

Question

Dinner, breakfast or snacks please share your favourite recipes, looking to expand my cooking and maybe convince my husband that he doesn't need meat everyday 😅😩

Answer

Haha this is hard because all my favorite foods are vegan. This week we made Indian food - dal, chana masala, aloo - and my not-yet-vegan husband loved it. For breakfast last weekend, I made chocolate chip banana pancakes, and they were a hit too.
Some people do well if you take their favorite foods and veganize them, but sometimes they just compare it to the meat version and it doesn’t live up. In that case, I’ve found it’s better to try naturally vegan recipes from other cuisines that incorporate a lot of flavor, like Indian, Ethiopian, Thai, Vietnamese, Mexican, etc.

Answer

These are to die for and a total indulgence. 😅 (Make sure the egg roll wrapper you get are vegan. Safeway has vegan wrappers):
https://iwashyoudry.com/avocado-egg-rolls-with-creamy-cilantro-ranch-dip/
To “veganize” the lime cilantro ranch dip I totally short cut cheat: Buy Follow Your Heart vegan ranch dressing and throw it in the processor with a couple squeezes of lime and some cilantro. Perfection 🌱👌🏻

Answer

Taco Bake recipe:
 1 pkg. groundless crumbles( I use Gardein, but have used Beyond crumbles, which I think the Gardein is a bit better for this recipe)
Shredded vegan cheddar( I use ‘Follow Your a Heart’)
1 jar of salsa
Vegan sour cream
1 pkg Taco seasoning (I use 1/2 tsp cumin, chili powder, onion and garlic powder)
Daiya MAC n cheese
Tortilla chips(I used Siete Sea Salt brand)
Preheat oven 350 degrees. Brown crumbles in oiled skillet. Once cooked, add all ingredients to skillet to mix in with the crumbles(not the tortilla chips or shredded cheese). Pour all ingredients in 9x13 Pyrex dish. Crumbles tortilla on top of taco bake and then the shredded cheese. It doesn’t have to stay in oven long since everything is cooked. I keep in for a good 10-15 minutes, but whatever your preference. Bon a petit!! Enjoy!

Answer

You can make a lot of different mexican food dishes with soyrizo; tostadas and more. The beyond burger is great, it looks like a real burger and for someone who hasn't had beef in years, even tastes like meat. You can make lasagna with zucchini and vegan cheese. My bf actually likes the gardien brand of "chicken tenders" says they taste just like chicken to him. 
We also love homemade vegan mac and cheese (there are literally so many recipes for it) a sauce that I favor is called a bechamel sauce, I just substitute out the ingredients to make it vegan and I like to use arrow root instead of flour, almond milk will make it taste nuttier so keep that in mind if you'd rather use a different milk. 
For breakfast;
Froggers vanilla cashew yogurt, make it a parfait. Have some avacado or pb toast with it.
I'd look up vegan french toast recipes.
Personally I don't eat a lot of meat substitutes, but I feel like for big meat eaters (like my bf) its a good way for them to start cutting down on meat. I love veggies and all vegan food so these are just a few ideas my bf enjoys too. Pinterest has some really good recipes! They have enchilada, cauliflower wing recipes, so many good ideas there!

Answer

Quinoa fried rice with lots of veggie

Answer

Vegan Mushroom stroganoff at the website tasty.co 
I used soy milk and it was the best thing ever!

Answer

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Favourite vegan recipes?

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