Should i worry?
I made a peanut sauce that has honey in it and i completely forgot i had put honey it and gave my daughter a TINY taste. Like literally a quarter of a drop on my finger. The recipe had 2 tsp of honey in it to make like a cup. I know the signs of infant botulism just wondering if i should be super worried about that small of an amount? I feel so stupid it totally slipped my mind 😩
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