Any vegan bakers in the house?
I cant believe how easy it is!
I just substitute eggs for 1/4 cup of applesauce each, and butter for about 80% the amount of vegetable oil!
heres what ive made in the last couple weeks:
chocolate chip brownies! sooo perfectly gooey in the middle and crispy on the edges
pumpkin puree & pumpkin spice donuts ! in the fall mood
and a coffee cake (yes i make my coffee cake coffee flavored, and yes, thats extra coffee on top, i cant help it, its my favorite lol)
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