And the family LOVES them 🤩

Recipe: it’s really easy!

All you need is:

chicken breasts

Goya Mexican rice

Canned black beans

Canned corn

Taco seasoning

Shredded cheese

Salsa

Aluminum Foil (to prepare and wrap the dinner in)

Directions:

-cook the rice until fully done

-season the chicken to your liking

-lay out the aluminum foil (about 2 feet worth)

-place the aluminum foil on a nonstick baking pan

-lay about a cup of rice on the foil

-lay 1/2 cup of beans on top of the rice

-lay 1/2 cup of corn on top of the black beans

-place the seasoned chicken breast on top

-sprinkle taco seasoning on top

-pour 1/4 cup of salsa on the chicken

-sprinkle shredded cheese on top

-close the aluminum foil so that it fully covers the food

-pop that sucker in the oven for about an hour and 15 minutes, and you’re done!

( I usually take it out, and cut the chicken in half to make sure it’s finished. And be careful when unwrapping , it’s hot!)

Enjoy!