Am I the only one? Food worry...

So tonite me and my husband ate at a restaurant and we ordered truffle fries served with garlic aioli which we were told was oil based and not mayo based. I ate it, then when I got home looked up how to make garlic Aioli and saw raw egg yolks are used, so naturally I freaked out. I had my husband call the restaurant and ask if it used raw eggs (they claim it's more of a truffle infused oil) even though it says aioli. Anyway, here is where I need your opinion. My husband thinks I'm the only pregnant woman that worries so much about food safety, as he quotes I'm "on the edge of the bell curve" when it comes to worrying. Was I over reacting to possibly eating raw eggs and having him call to ease my mind?