This is an adapted New York Times recipe, but I know not everyone has a subscription and can view the recipes! The original used more water but I think it’s not thick enough

Ok, i kinda lied, it’s 3 ingredients if you use a premade crust (which i did). I use the keebler graham one.

I’ve made it 3 times so far, twice with fruit on top and once mexican chocolate style, with chili and cinnamon. It’s perfect for impressing a crowd because it’s so quick, easy, and rich!

(excuse terrible pics, lol)

Okay ingredients:

1/2 cup sugar

1 pound silken firm tofu (it HAS to be silken, but maybe not silken firm?)

8 ounces chocolate chips

Directions:

-Let tofu drain on a paper towel for 15 mins (I wouldn’t press it, just let some moisture escape)

-dissolve sugar in 1/2 cup water in a saucepan on medium heat, just stir until it’s fully dissolved

-blend all ingredients in a blender!

-pour into crust and let chill in fridge for 30 mins

done! so easy

I promise you’ll be having people ask all night “its vegan? tofu? no way”