Back with another Homemade brunch I made today:

Open-faced mini breakfast sandwhiches

Since I was requested to share my recipes on my last post "Quarantine Homemade Breakfast and Brunch" I will start doing in from now on.

I will post pictures of the ingredients and steps below.

Here are the ingredients

Steps: spead some cream cheese on your bread, then add the mashed avocado, and the tomatoes.

Then add the scrambles eggs, the bacon bites and sprinkles some parsley on top

For the plating I used some wild arugula

I placed my mini sandwhiches and added red cabage. And voilà!

Hope it was helpful 😊