Strudel dough?

Question

I want to make a gluten and dairy free apple strudel. I am finding some recipes that are just weird or not dairy free. Can I make a strudel using a basic dairy and gluten free pie dough? Just roll it thinner? Or does someone have any they use that are dairy and gluten free?

Answer

It’s literally that thick water from a can of chickpeas, super easy to bake with as far as substitutions and a really cheap egg alternative that acts molecularly like eggs, no more using applesauce or banana as a binder in cookies, if your looking for dairy free options this is a key trick that you don’t know about when it comes to baking. Ever had a dairy free meringue or macaron? I’ve used the recipes from minimalist baker and it was awesome!!! I haven’t made my own aquafaba from scratch because well it’s just so easy and cheap to buy a can of chickpeas and then I throw the ‘leftover’ chickpeas in the food processor with a dash of olive oil n some spices for a fresh hummus or drop them on a salad 😋

Answer

For dairy free have you tried aqua faba?

Strudel dough?

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