Food aversions

I have been really struggling with awful food aversions since week 6. Before that I was Ms. Vegetables + good proteins/fish + no bread, but then I developed such a strong aversion to all the leafy greens, the cruciferous veggies, salmon, beef, chicken, soft boiled eggs-- just writing the words is making me feel ill. All I can stomach now is popsicles, potatoes, pasta, bread, oatmeal, fruit, burritos, scrambled eggs, and cheese, with occasionally a noodle soup thrown in. That is it. I feel like an abusive mom starving my baby of nutrients, but I can't eat if I'm literally gagging. It feels awful and isolating. :/