Today calls for whole-wheat pancakes, dont you think?

Question

Whole grains retain more nutritional value compared to refined grains and provide many health benefits. Eating whole grains regularly can help lower blood pressure. Whole grain flour is available at most grocery stores.
Source: The American Journal of Clinical Nutrition

Answer

I'm gluten free 😊

Answer

Buckwheat and almond meal tastes amazing with natural maple syrup! Add some mashed bananas in the mix too if you'd like. ❤️

Answer

I do oat flour pancakes they are delicious, gluten free, and easy to make I just grind up 2 cups of oats, two eggs, 1 cup of almond milk, 1/4 cup olive oils, 1tsp baking powder and then you can always add some cinnamon or fruit! Delicious :)

Answer

I have hashimotos.... just started gluten free..not to bad so far....

Answer

It's Passover. :-(

Answer

so hard to know if the grains are properly soaked to remove phytic acids

Answer

We make savoury pancakes (rather crepes) with all kinds of flour-whole wheat, chickpea and millets. Add a little ginger-garlic paste, finely chopped onions, chopped chillies (or red chilly powder), turmeric, powdered cumin, salt and chopped cilantro. Skip any of the above ingredients, except salt, add water and make them with a little bit of oil. Delcious, filling and healthy!

Today calls for whole-wheat pancakes, dont you think?

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