Cooked/Raw Foods While Pregnant
So, I'm now 6 weeks and 2 days. Hurray!!
But my good intake is now becoming somewhat disappointing.
I love eating my steaks rear, same for my wild caught fish (salmon and tuna), I like my eggs a little runny and NOT dry.
How critical is it really if my meat stays partially raw in the middle?
I do not consume pork and my chicken is always fully cooked. I'm ref feeling o lay to red meat and fish.
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