Is sous vide meat safe to eat while pregnant?

Question

Answer

I was told that, although it's in the "low risk" category, I should make sure that if I eat it I'm eating it from a restaurant or person who knows what they're doing (is following proper cleanliness and technique) and to not over indulge frequently. I of course Googled it and then decided against it just to be safe, but I'm a worry wart!

Answer

It had nothing to do with the color of the meat. You have to make sure the meat is pasteurized(there are charts out there that tell you how long you have to cook at a given temperature to achieve pasteurization.

Answer

My fiancé makes it in the dishwasher and then sears it in a pan after. He's meticulous with food safety and meat selection, and we live in a country with very little food supply contamination. So I eat it

Is sous vide meat safe to eat while pregnant?

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