I haven't eaten red meat in...ten years?I was vegetarian for a while in high school and into college a couple years. But then I switched to poultry and fish only. I was basically pescatarian for the last 6 years. Up until about six months ago, I had to make major diet changes for health reasons. No dairy, gluten, corn, refined sugars, cane sugar, or oats. It was pretty difficult to get used to. But once I found my staple food items and my go to meals and snacks, it became enjoyable. Lately I've been rethinking the whole meat thing again just for my health and the environment. So I'm thinking I'll honestly go vegan too. It won't be too difficult of a transition for me at this point. Honestly, there are a lot more options than you think than just fruits and veggies and starches. You just gotta get creative. It'll be easier for you than me since you probably eat gluten and corn and oats. Most vegan substitutes for meat are pure gluten or soy products. My advice to you is to be wary of your sugar and fat consumption, as well at soy and gluten. There are many options out there that maybe be vegan, but aren't healthy or plant based whatsoever. And many of those products will harm your body more if eaten regularly, than benefit your body. And of course if you're switching to vegan, it's to benefit yourself.My biggest helpful hints for creative food options is pinterest of course, and then adding health gurus on instagram. I've added a couple and it's helped give me a lot of great ideas. Instagram: emilieeats, valeriefidan, and the_goodness_goddessAlso, depending on what city you live in, sometimes there are great restaurant options too. It's almost adventurous and fun to try those new places to eat.