I had thanksgiving dinner here I Canada and I made a blueberry pie, I didn't bake the crust first and just put the pie filling in and put it in the oven at 350 degrees for 40 mins, I ate lots of pie and noticed afterwards looking at the bottom of it, it's not cooked and soggy a little, will I get sick from it? It was a great value pie crust from walmart no eggs but made with flour, help please Im 15w5days pregnant