CareerCareer as A chef

Jessica

I started school in August as a culinary specialist. I wanted to go 2 years ago but decided to not do it and go to work. I finally got back and went to school for a chef. The thing is, I'm upset because the food I make I don't think taste good. And I'm such a picky eater and I'm worried if becoming a chef is my passion. I deal with depression heavier this year and I have such a hard time. Waking up for work, cleaning my room, simple things like washing the dishes and laundry. I'm worried that if I'm just sad and lost interest in things I usually love. But this career is such a journey and I'm unsure if its for me. I love the outcome and all but how do I know its really for me? I always wanted to go be a cosmetologist but never had the money for it. And wanted to be a counselor but didn't feel like I could do it. I'm debating if I should continue as a chef for career and open a business or go study beauty or be a counselor. I love helping people, and making them feel better about themselves. But also never really cooked before just wanted to cook for people and make them happy in a way. I'm just in a need of a suggestion on what I should do..

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