the most controversial question.

You guys, lately I have been obsessed with cheese and crackers. I can't stop. So the question is. What is the best kind of cheese? I love Armenian string cheese, Gouda, queso blanco, mozzarella, Swiss, Colby, provolone, Parmesan, feta, goat, blue. I haven't found one I don't like. The store a shop at has a cheese shop so they have cheese from all over the world. What is the best?