Gimme a hack!

Add your cooking/baking/food making tips tricks and hacks. Pic if you have one!

Here's one from me: microwave poached egg.

▪️Fill a coffee cup 2/3 of the way with water, add 1tsp white vinegar. Drop in an egg.

▪️Loosely cover with a microwave safe plate, lid or wrap (not a towel) and microwave for 50-60 seconds. Scoop egg out or pour out water.

I have a 1000 watt microwave and use a large egg, it takes an average of 55 seconds.

Here's the results, whole wheat toast with Sriracha mayo, Virginia ham and this lovely poached egg 😋