Hey mamas! So we have not started solids yet due to our pediatricians recommendation of not starting until 6 months, and our little guy still has the extrusion reflex. Other than the extrusion reflex still being present, he meets all other signs of readiness. Now that we are 5 months, I want to start educating myself for the next month! Originally, we wanted to do purées. However, after joint BLW on Facebook, I actually like this idea better. Does anyone have any insight? Thanks in advance! 🤗