Is it really ok to use it?

Question

I was always told if fruits and veggies has mold you just take or cut the bad part off and it's still "good" to use right now I have onion that has very little mold only on the root of it so it got me thinking if that really is true or not
Dont worry not going to use it I never play games with it comes to my family health

Answer

It might not be good but it’s “good enough”. You won’t catch me running all the way to the store for one onion if just one end is a little moldy and I can 1) wash it 2) use a small section on the opposite side of the fruit/vegetable. Wayyyyyy worse stuff is straight up ground up into prepared food at the factories and processing plants. Bugs...poop...mold... stuff I’d never accept at home. Let’s not pretend like all food is always pristine, that’s a fantasy.

Answer

It is not GOOD. Throw the whole piece out.

Answer

I’ve heard that if it’s soft like strawberry, throw it away.  If it’s hard like an onions or carrot, just cut the moldy part off.

Answer

It depends. Sometimes it’s okay, sometimes it isn’t. People will all tell you different things.

Answer

Hell no, throw the entire damn thing away. DO NOT EAT MOLDY FOOD THAT HAS MOLD ANYWHERE,

Answer

I always rinse, wash or cut off. I'm 42, my parents and grandparents did same. However we rinse soapy water off all crockery.

Answer

Not onion i think itll taste bitter.

Is it really ok to use it?

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