How to fix too salty macaroni and cheese?

Question

I make my own and make the sauce from scratch. I made an oopsie with the salt today and it's too salty now. It's already all cooked, I figured out my error after dishing up.
I have now added extra cheese and milk but if I add any more it's going to be too liquify (for leftovers tomorrow)
What can I add to it to absorb the salt? I read something about a potato? Do I just cut it up and leave it in the dish overnight?

Answer

Best would be to make more cheese sauce, then mix the original mac uou made with the new sauce then scoop out the noodles best you can to leave behind the extra sauce. It shouldn't be too thin if your ratio or milk and cheese is good.
Other than that, add vegetables.  Broccoli tends to need salt to taste good, same for peas or other green veggies.

Answer

Where I live people have a tendency to cook with a lot of added salt. And if it’s not something like soup where you can add water, I don’t know if any solution. Here for the comments because if there is one I’d like to know!

How to fix too salty macaroni and cheese?

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