Any tips to make good tasting vegetables?

Question

Preferably cooked because it’s gives my husband an allergic reaction if they’re raw. (It’s complicated)
I recently had asparagus with olive oil, salt and pepper then cooked on the grill. It tasted amazing. Way better than I’ve had before. 
I really want to include more veggies in my diet, could you guys provide some good tasting recipes you have done to make veggies taste good?

Answer

You can make roasted vegetables in the oven. My favourite has quartered red and white baby potatoes, red onion yellow squash, zucchini, mushrooms, and grape tomatoes. Chop/slice everything into bite-size chunks and toss in a ziploc bag with olive oil, salt, pepper, parsley, and fresh minced garlic. Spread on a parchment paper-lined baking sheet and sprinkle with a little cooking sherry. Roast in the oven at 400F until the vegetables are soft and browned on the edges. 
You can do the same thing on the barbeque or over a fire, just wrap everything in tinfoil. It's quick, easy, and delicious.

Answer

Roasted Brussel Sprouts olive oil, salt, pepper and fresh garlic! Or roasted Cauliflower with oil, smoked paprika, salt and pepper!
I also love grilled asparagus!

Answer

Asparagus wrapped in bacon and baked for like 20ish mins maybe I’m not sure I don’t use timers lol
Green beans sautéed in a little butter with salt pepper and whatever spices you want
Sautéed mushrooms

Answer

Roast any veggie and it's 373926484% better.   Literally just toss it in some olive oil, salt, and pepper, 425° f for about 20 minutes for most.   
You can add whatever seasoning you want!   Cajun?  Do it.   Garlic powder?  Yes please.  
BONE APPLE TEA.

Answer

I like asparagus with soy and teriyaki sauce on a skillet. And salt, pepper, onion, and garlic always seem to make veggies taste better.

Answer

I love making fried broccoli. Probably not healthy but I just use eggs, milk & bread crumbs. Fry them & dip the in ranch. So yummy 😋

Answer

Roasted asparagus - tossed with olive oil, a little salt, pepper, garlic powder, and onion powder in the oven 375 for 30ish minutes
Hibachi zucchini and onions - butter, sesame oil, soy sauce and veggies in a pan med-high for 5ish minutes
Green beans - I buy the steamer packs, drain extra water and pour into a bowl. Toss with parm cheese, onion powder, and garlic powder
Roasted brussel sprouts - toss with olive oil, salt, pepper and cook on a sheet for 25-30 minutes 375.
Grilled zucchini and potatoes - tossed with Italian dressing and skewered until cooked

Answer

Cauliflower Rice is amazing when cooked with right seasoning. If you need recipe pet me know.

Any tips to make good tasting vegetables?

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