Ditch the microwave popcorn.
Microwave popcorn contains chemical compounds: BPA, PFOA, and diacetyl, which vaporize when microwaved, and they pose serious health threats; diacetyl is linked to an irreversible lung disease, Be safe and pop kernels the old-fashioned way, or at the very least, allow the bag to cool before digging in.
Source: International Journal of Occupational and Environmental Health
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