I pulled a frozen baggy of milk out of the freezer and put it in the fridge to thaw so that it would be ready to use on Thanksgiving Day because I wasn't sure if my husband would need to help feed her once while I made pie and now it's the day after.

So I've read if you thaw milk in the fridge it should be used by 24 hours but is it possibly still ok an extra day we ended up not needing it yesterday and then we were gone all day long. I feel like I should've just used it anyways before we left but oh well if it's too late I don't wanna make her sick.