Secret to perfect French toast???

Question

Whenever I make it the top is usually still the gooey texture like it isn’t cooked??!
But if I leave it on the pan it just burns!
I’ve tried LOW heat, higher heat and I still get the weird gooey egg part...I don’t like SOAK it in egg forever it’s just a quick dip....
I tried making granola French toast and the granola is brown/ crispy (one is a little black I won’t lie) but underneath is (you guessed it) the gooey!!
And yes I have the thick bread that is meant for French toast...

Answer

Use more milk in the eggs. So it’s not so runny

Answer

It may need to be baked if it is super thick toast

Answer

So dont use white bread, unless its Texas toast since its thicker. Use a heartier bread that can hold the custard better without getting soggy. A slightly stale bread actually makes better french toast than fresh, soft bread.
For every egg add 3tbsp milk, any more will be too thin and soak into it too much.
Dont use butter alone, it will burn easily. Either do clarified butter or a spread.
Do it in a good pan, either cast iron or ceramic so the heat is even.
Medium low heat is best. It let's the steam cook the inside while gently and not too quickly browning the outside.
If you like it extra crispy, dip in panko crumbs after the batter. 
I just made French toast this morning 😁

Answer

Possibly the bread? We always use Texas Toast for French toast.

Answer

We only use eggs, no milk, and flip the toast in the pan, like pancakes.

Answer

Uhmm if the top is still gooey, why dont you just flip it over?

Answer

Frozen bread. It comes in a frozen brick/loaf. 2 ways to thaw it. Then just slice it and mix eggs, milk, and vanilla extract. I put cinnamon directly on as it's cooking. Delicious!

Answer

If you don’t have Texas toast, I don’t saturate the bread in the mix. I like mine in slices like French toast sticks. I get it into the mix enough for it to be coated. That usually keeps it from being too soggy. I also put vanilla & cinnamon in there too :)

Answer

This is the recipe I follow and it’s delish https://youtu.be/F8WbS9UMBi4

Secret to perfect French toast???

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