My toddler already helps in the kitchen with basic stuff, like with baking she’ll help measure and mix, she’ll use a butter knife and help butter toast, etc. but today I got wondering what age is a good age to introduce other cooking skills that are more dangerous? Such as helping to cut veggies for dinner using a sharp knife, or helping to stir something that’s cooking on a hot stove, etc.? Just wondering when other moms started letting their children help with these sorts of things.