Its taken me weeks of baking to finally perfect this vegan brownie recipe😂 P.S ignore my

Its taken me weeks of baking to finally perfect this vegan brownie recipe😂 P.S ignore my not so pretty picture, we got excited and cut them before they cooled🙃 -----------------------------------------------------------------------------------Ingredients; -150g self raising flour -150 g caster sugar -30 g light brown sugar -3 tbsps cocoa powder -200 grams dark chocolate -220 mls of soy milk -1tsp van extract -pinch of salt + cinnamon ---------------------------------------------------------------------------------Method -Melt 150 grams of chocolate in a bowl and leave to cool. -Sieve in flour, and cocoa powder to a mixing bowl, then add sugar, salt and cinnamon and mix well. -Slowly stir in the vanilla, soy milk, and melted chocolate until well combined, being careful not to over work the gluten! -Chop up some remaining chocolate and mix it in to the batter. -Pour into a baking tray and bake for 20-25 mins on gas mark 4. -Always leave your brownies cool for at least 20 minutes, unlike me. Or they fall apart. Like me😂 -I just melted more chocolate for the top and sieved some icing sugar over them! #veganbaking #brownies #veganbrownies #quarantinelife #bakingmylifeaway #instafood #yummy #veganrecipes #bakelife #veganmama #ilovefood #instagood #recipes #instadaily #chocolaterecipes #foodie #vegandessert #foodporn #easyrecipes #instadaily #mamalife #quarantinebaking #veganfoodshare #whatveganseat #plantbased #crueltyfree #plantbasedmama