Heart attack Chili

Making this tonight because it was below freezing this morning and that has never happened this early in the season. It was such a beautiful cool day with very low humidity, so I broke out my big pot and made some chili!

4.5 lbs ground beef

2 cups of water

1 12 oz bottle of Shiner Bock (Beer)

1 large sweet onion, chopped

2 green bell peppers, chopped

1 large jalapeño, chopped

2 cans rotell (10 oz)

2 cans pinto beans (16 oz)

1 TBSP red pepper flakes

2 TBSP chili powder

1 TBSP cayenne

2 TBSP cumin

1 TBSP garlic powder

1 TBSP tomato paste

1 cup raw honey

Salt & pepper

Sauté onions first, then start adding everything else. Bring to a boil, and reduce to a just below a simmer for about 30 minutes; then let it rest for about 15! Served with homemade cornbread and saltine crackers.