Advice on Cooking

Hey ladies,

I’d like advice on how to stretch foods.

My bf and I are kinda scratchin the surface with rent and all that. We don’t qualify for food stamps anymore though since his new job is average/above pay. We just live in an expensive area so we gotta use what we got.

I’m currently in college and looking for a job. So right now, I make the dinners.

So, even though I have great chefs as parents, and a sister that is too, I’m mediocre. Also, they live in different states.

Basic foods that are hearty and at least semi healthy are what I’d strive for because even if we don’t have a lot right now, at least we’ll both go to sleep not hungry.

Thank you for reading! 💜