What to do with leftover thawed breast milk
I’ve been making my daughter porridge with my frozen breast milk.
I only need a couple ounces though but I have loads of 3.5 plus ounces in the freezer and it only lasts for 24 hours defrosted in the fridge.
I don’t want to use a whole 4oz bag either for porridge as I will have to add even more oats and waste milk & oats.
Any ideas, tips???
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